We love it here! The food, service, menu, interior, everything is wonderful! We had a wonderful meal just before the John Hiatt concert and it was a great way to start a fun evening. The creole shrimp, Monkfish special, the special hanger steak and drinks ( Smoked honey bourbon, and High Plains Drifter) were perfect. The desserts were toooooooooooo good. We had peanut butter pie and chocolate decadence. There is an upstairs and downstairs-just be warned when you make your reservations if you have trouble with stairs. We love to sit upstairs and watch down into the kitchen with the pizza guy making tons of pizzas in the brick oven. Those waitresses earn every tip running up and down those stairs. Our waitress, MaryAnn, was delightful!
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