What I gather from the list of reviews is that previous reviews were before the move and some things have changed. Have to say I always felt the same about Gabriels food - especially croissants and breakfast. Totally delicious. In an effort to respond to the changes of the stockade area they have changed some aspects of their vision/menu. This is what I miss - breakfast, a really good simple menu where the ingredients were always fresh and had perfect flavors and handling. Simply put even the rice and beans could inspire a craving. I understand their desire to explore a new frontier - but I think the previous formula filled the gaps in the food offerings around here and now those gaps are here again. Wholesome, with a twist but still simple food that wasn't weighed down in butter or oil. For instance the soups ( which are still delicious) are always SO good and salad dressings are a masterpiece - allowing you to enjoy the flavor of the veggies while adding a nice experience along with it.
So that's my two cents - def. give them a try. Scones are a favorite too. The menu now is a bit confusing to me and bit heavy on the pork.
I loved loved loved the Gabriels classics ( that are missing from the new menu): huevos rancheros, chicken burrito ( with real stuff in it), THE LATIN COMBO w/ plantains and deliciousness, Fresh wrap specials, fallafel wrap,
NO ONE does it like you - so even if someone else makes burritos or breakfast they are not your burritos or breakfast.
from some big fans.
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