Enjoyed New Years’ Eve dinner at the Inn. Ate here several times during the year and, once again, the food and wine was outstanding! Gillian also provided exceptional service demonstrating knowledge of menu items and was attentive but not intrusive.
Chef Adam Padilla created a fixed tasting menu for this special evening with enjoyable 5 course options. It was a fun special night! Upon other visits during the year we ordered off the menu and always found multiple beef/pork/poultry/fish choices that were cooked to perfection.
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