My wife and I went here for Easter brunch. Needed to make reservations which of course was reasonable.
The brunch cost 40.00 dollars.
We were seated on the outdoor deck covered by a tent and heaters to keep us warm.
The selection of food was as good as any brunch I have been to.
The problem started almost immediately when I had to get up and ask for a cup of coffee.
We then got up to get our breakfast.
I went to the carving board and asked for what looked like Prime Rib and Lamb. I also got an eggs benedict. some bacon and a couple sausage.
The meat was cold not even luke warm. the eggs benedict were cold and the prime rib looked like the worst possible cut of meat.
Needless to say did not finish that plate.
Went to get shrimp and some Lox. Shrimp needed to peeled and tasted terrible.
The only good thing was the Mimosa!!!!
Enjoy your brunch somewhere else.