We went on a Tuesday night with $1 oysters - always a treat - the server was very knowledgeable and friendly - a professional!
We had fiddleheads on our honeymoon and they are the only place in Rochester that we found them - they were prepared as a side dish with garlic and were in the ravioli - so good. The menu is all fresh and local were possible! The charcuterie was world class - local cheeses and then an amazing lamb and fig terrine!
A great evening!
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