Very excited to experience Easter dinner at Morton’s Rochester. Unfortunately the dinner did not live up to expectations.
Our waiter was kinda slow and lacked personality. Alternate table showed their server was engaged and although they were seated after us their food came earlier. Our waiter neglected to tell us about the Easter special :(
One of our steaks was quite underdone and was taken back to “put back on the grill”. So to speak. I have an issue with restaurants returning food back to customer— for $65 can’t they provide new correctly cooked piece of food? for over $100 per person check we expect exceptional service not just a “free dessert”
In Rochester for the money I recommend Black and Blue; it is consistently good and a better value for the money.
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