Nice pre-heater dinner at Zeppa bistro. We had early reservations and were seated immediately after arriving. The atmosphere is and low key but a bit stark. Our server was friendly and attentive but not very knowledgeable about the menu or wine list. The food was tasty and well seasoned. The polenta fries appetizer with goat cheese and mushrooms is "to die for" but very filling so split one order amongst friends. The main dishes were savory, including a pork tenderloin with butternut squash and a jerk chicken dish. (the salsa accompanying the chicken had a bit too much pineapple) Overall, a nice meal at a good price. How about adding a few Finger Lakes wines to the menu?
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