Now renamed "New Number One," the newness has not been good. We ordered at a time when they were not super busy. They made each dish in succession, so the first sat cooling while the next was made, and so on. Each dish had the same mix of ordinary vegetables, none oriental. The sauces were the same, despite name differences, and their idea of very spicy was bland. The new operators are just coasting, turning out lowest common denominator food. Edible, basic. And the dumplings were commercial frozen reheats, as far as I could tell.
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