My husband and I took a chance to get a table for an early Sunday dinner. We lucked out and go one of the high top tables. The wait staff is very attentive. We had the table side guacamole which was delicious but could have used a little salt. My husband ordered the cerviche app special. It was definitely big enough for two. It was loaded with shrimp, calamari and mahi mahi. It was well seasoned with a little kick. For my entree I had the tile fish special with a side of baby spinach. The tile fish was done to perfection. My husband had the crane asada. The skirt steak was like butter. The accompanying salad is fresh and flavorful.
The margaritas are delicious and there is also a nice selection of Mexican beers on tap.
Although our meal was amazing, I will say this is a pricey restaurant, but was definitely worth it
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