This is our go to restaurant for Fine Dining. We celebrate all our major events here. Our anniversaries, birthdays, graduations, etc. If we have a party we rent the upstairs private room.
Peter Kelly, the chef owner, is wonderful. The staff is beyond reproach. The food is great to phenomenal. The views from the dining room are breathtaking.
In addition there is inexpensive valet parking right there. This restaurant is a true gem for the city of Yonkers and all of Westchester.
The food is well thought out and local when possible. Chef Kelly always has unique and unusual dishes on the menu. Examples include pheasant, octopus, rabbit, venison and many others. All are excellent. Even the desserts are sinful.
The staff and service are beyond reproach. From the maitre'd to the wait staff, and on many occasions Chef Kelly will stop by your table to say hello.
A real treat is his Sunday Brunch. The waiters constantly come by your table with handouts. Not just any handouts but things like baby lamb chops, shrimp, sushi, tuna tar tar and more... and that's besides your main dish and mimosas.
You will not be disappointed.
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