Absolutely the best BBQ we have tasted in many many travels. We had "The Hog" ($19.95) and split it between two people. It had ribs, wings, beef and pork bbq, baked beans, slaw and corn bread. We still took a good portion home. Cute and quaint atmosphere. My only suggestion would be to serve with real silverware. It was a bit difficult cutting and eating with plastic. Can't wait to return.
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