Friday night dinner at 5:45 in advance of an 8:00 concert at the Spectrum. Was moderately busy at the outset and packed by 6:15. Sat upstairs. Server (Troy?) was very good, although based on the crowd probably could have used a little more assistance. Had chicken parm., spouse butternut squash ravioli. Both were very good, moderately sized portions. Prices are relatively inexpensive. Only negative was the wine pour seemed very small. Switched to liquor.
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