Coupling a local "farm to table" philosophy with European and modern culinary techniques and expertise, creates a dining experience to savor. The wait staff is committed to exceeding your expectations with exceptional service and extensive knowledge of their menu. Roosters has perfected simple dishes with quality ingredients from local farmers and artisans. The pork chop and succotash are a must ... if mussels are the catch of the day, add them as an appetizer or your main course. My only negative is the acoustics... the restaurant is quite loud, a challenge for group or across table conversations.
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