Our group recently had dinner at Vin Rouge and it was a wonderful experience. Our waiter, from Clemson, SC, added to our enjoyment with his wit and suggestion's. For our appetizers we had the Onion Soup (outstanding) and the potato/cheese/bacon casserole (outstanding +). Our entrees were the roast chicken, calves liver, mac & cheese(famous for this) and filets in brandy cream sauce. All were great! Dessert was the lemon tart and apple bread pudding(Great). Overall, one of our best dinners in quite a while.
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