This was my first time at NanaSteak but it's been on my radar ever since I learned of its opening because I love Nana's and NanaTaco. The service was impeccable and attentive without being obtrusive. I loved the menu and can't wait to go back for another food experience. This time I chose the Black Angus NY Strip Steak with a medley of locally sourced wild mushrooms and my friend chose the Prime Rib 8 oz cut with Horseradish Sauce and a darling little ramekin of Gruyere “Grand Cru” Mac & Cheese. Both meats cooked to perfection and so tender you hardly needed a steak knife. For dessert we shared Key Lime Cheesecake with Macadamia Brittle and Lime Soft Cream - delectable! The bar scene looked interesting as well and we were told that the same menu was available at the bar. I would highly recommend NanaSteak!
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