The new format is a cross between, order at the counter and restaurant table service and it works. The menu is a simple one yet packed with choices. Example: Burrito simple yet it can be made multiple ways with many different ingredients for a multitude of tastes. They lost a little table space with the renovation but gained more bar space and larger restrooms.
The food is al carte and really good. The staff are very personable and make you feel welcome. Its a new dining experience worth trying.
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