Several friends and family members consider Niobe as one of their favorites, especially my grandkids. The chefs are what you would expect, with their enjoyable, flamboyant cooking tricks and styles. But if you prefer a meal without having it cooked before your eyes, there are tables for that, too. I usually go for hibachi vegetables, but others like the meat options.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.