Enjoyed an early dinner here with two friends after a round of golf at the Waynesville Inn.
We shared two appetizers, ricotta/ cheese balls and fried tomatoes. Both were not only creative but absolutely delicious.
Entrees were bow tie pasta with blue cheese, ahi tuna, and the nightly special, crab cakes. All three were outstanding - very ample portions (required two take home boxes).
Service matched the quality of the food. Not only will we return, but I am sure all three of us will recommend Chef's Table to our friends in the area.
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