Thursday night, not terribly busy, but let's say about 8-10 tables, including patio where we sat. We had the seafood fondue for an appetizer, which was delicious. For entrees we had the jambalaya which was very good, we ordered the linguini carbonara but got the lemon broccoli alfredo linguini, but I was expecting chicken and bacon with my dish and there was none, not sure if it was my mistake or our servers, but she totally owned it and as it was delicious, all is well that ends well. Service was great, wine was fabulous. The smoker was going with what we found out later were wings, will try those next time. My tall date thought the benches on the patio tables were too low for his long legs.
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