Since we got there, we found a big surprise, it is located in the middle of the mountains.
They have a 100% cabernet franc wich is very hard to find, we paired it with an aged rib eye and it was just perfect. Their best wine is called pater, is a cabernet sauvignon, my opinion? PERFECT !!
Service was a little poor, the waiter Angelica was overall absent but I think it was her first day working, I sure they'll fix that.