We just returned from our third trip to the Grand Sirenis. Everything is as amazing as we remember. The resort is very clean, the entire staff is incredibly friendly and the FOOD is fantastic. This is a food review. We enjoyed our 3 a la cartes for our 7 days at the resort and were not disappointed. CHEF OLIVER does an incredible job of curating menus, ensuring everything is fresh and flavourful. What a treat it is to enjoy high end cuisine and beverages at these intimate restaurants. The food is exquisite and the presentation is top notch. There is something for everyone at the buffet for all 3 meals offered throughout the day, no matter where you’re from and your dietary needs. We loved popping over to the snack shack right on the beach for lunch every day and were pleasantly surprised by the afternoon meal prepared on the beach under the canopy for all to enjoy. We experienced New Year’s Eve and Three King’s Day celebrations while we were there for the week, both were premium presentations by the resort. I am still dreaming about the chocolate buffet! We always hung around the lobby bar in the evening to watch shows and enjoy the market at the theatre when it was on. We always enjoyed being greeted and catered to by FRANCESCA, she is super friendly and hard working. Her dedication to her job and fun spirit is one of the reasons we’ll choose to return to this resort!