Visited Olive Garden in October 2014. This was my first visit and I found the service to be very warm and friendly and also attentive without being intrusive.
My friend and I had the cold meze to share for starters, which was very good and more pitta breads were provided without having to ask.
For main, we both chose the kleftiko lamb. Whilst not as traditional as when in Greece (normally served in foil, with potato and tomato) it was still beautifully tender and fell off the shank.
We had no room for dessert but shared a very decent bottle of Merlot with our meal.
Would definitely visit again as it is a welcome addition to the restaurants in Dunstable and the welcome was very friendly.
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