We had lunch here quite a long time ago and remembered the food being good so visited again today for a treat, and what a treat it was. We shared a mixed meze cold starter that tasted fresh, spicy and delicious - the tabuleh was particularly good. Hubbie chose the lambs chops, four large juicy cutlets cooked to perfection and I went for the Biber Dolma - the peppers were stuffed with a tasty mix of meat and rice beautifully flavoured with plenty of herbs. We didn't really want a desert as we were quite full but managed to share baklava and Turkish coffee .Emelio gave us superb service and all the staff were friendly. I recommend this restaurant who anyone that likes Turkish food, and if you're not sure, give it a try it's great.
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