Took a good friend for the first time this evening, and they were blown away by the food. The only issue they had was that some of the food was just too tasty! The tasting menu is always good value and I would pick out the sea bass ceviche and the crispy lamb with hummus and flat bread as being the highlights for me. Mind you, the Calamari with saffron aioli is the best you'll ever taste - melt in the mouth rather than rubbery. Excellent service (as ever) with reasonably priced and very good bottles of wine. Next time we'll insist that the chefs come downstairs to receive a round of applause!