We visited the Palash Bari on Wednesday evening 9th March 2016.
The restaurant was really cold, we sat all evening with our coats on.
The staff were very young and not trained to do the job in hand. They had no experience therefore could not advise about the menu or the wine. we had a bottle of freezing cold red wine that was left on the table for us to pour ourselves. We had to aske for wine glasses which arrived the size of egg cups.
We really would not recommend this restaurant unless some serious training is given and they learn how to turn on the heating.
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