Talking about Middle Eastern food on the menu. American traditional breakfast foods served here, too. The service is to die for: immediate. From the kindergartener boy opening the door and leading you to the table of your choice, to the very knowledgable and expert waitress you'll love it. We loved the stuff grape leaves platter served pipping hot with zatzikie (yogurt/sour creme with garlic) dip, the gigantic lentil salad (OK more rice than lentils--lentils are warm), the falafel platter (one large pita stuffed with falafel and tomato-romaine salad) and its requisite hot sauce side, and the green bean salad (lots of hot greenbeans) in riot of color with sliced lemons frame. Very thoughtul serving of pita quarters in plastic bags for freshness. And most of all they really do prepared most of the dishes from "scratch" to order so the food is fresh and tastes like it.