Just had hubby's birthday eve dinner here. Oh my goodness! The service and the food are fabulous! We had the veal loaf and capatelli. The marinara sauce is divine. The veal loaf was accompanied by a marsala gravy with mushrooms. We started with Prince Edward mussels (excuse me, I'm going to need a spoon for this broth) lamb meatball over polenta and burrata with melon and artichoke hearts.
And I only had room left for a deliciously refreshing lemon sorbet, served in a lemon. Aaahhhhh...... they have spoiled me.
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