I went for a Fig, Rocket and Goat Cheese starter. It was a lovely light salad which I had because I had chosen my main dish which was not going to be light. It was Red Grouse breast with mashed potato, carrots and kale. And it was great, despite my not being a fan of kale.
We had a bottle of Picpoul, followed by an excellent Priorat.
The wine list is very good as is the service. Need to book.
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