We went on a busy Thursday night just before Easter. We didn't book but we were lucky - the restaurant was packed by 8pm so I'd recommend booking.
We had the chef's choice set menu. Mixed starters were all good (ribs, squid, crab, prawns, seaweed), although the char grilled jumbo king prawns were hard to get out of their shells - probably over cooked.
Crispy Duck was good - loads of meat for 3 of us.
Three mains also good (scallops, steak, prawns) - just way too much food for us overall.
This set menu was £35 a head, and with drinks it came to just over £120, with service on top. At the pricy end but service was great, even in a busy restaurant, so we'll be back for special occasions.
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