My wife and I managed to get a last minute reservation (21st September).
My starter was wonderful, a pulled pork faggot that was incredibly light, not heavy like i imagined. The bread that came was great..just needed a little more.
Wine was 1st rate and the choice is perfect, not too over the top.
Main course of cod loin, again fantastic could not fault it!
Next time im going to try the taster menu they have with their wine suggestions, looks great!
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