My husband and I went here for date night to have dinner. We always go early on Saturdays, around 4 to 4:30 so there is less of a crowd and obviously skipped lunch.
We ordered the 4 cheese stuffed mushrooms for a starter and they were delicious. Then for the entrée, we ordered the Porterhouse Steak for 2. This is a 30 oz filet, reasonably priced, and each of you get 2 sides. Then to top it off, they make their signature housemade sizzling steak sauce right at your table! It starts with a white bowl, with a lid and inside the bowl is a stone that is at 400 degrees. The server will then mix the orange peel, onion, garlic and rosemary with the stone and the aroma is amazing. Then the server will pour in the steak sauce and it starts to boil and bubble. The lid goes back on to keep warm. Whenever you are ready, you spoon the sauce over your steak or on the side to dip. The steak with this sauce was absolutely amazing!
Then to make our meal more enjoyable, we had an awesome waitress name Amelia. She was very attentive and knowledgeable about the menu and the food she was serving.
I will definitely go back to this restaurant and have the Porterhouse for 2!
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