We went for dinner on a Friday night at 6:30. The place was pretty empty but filled up quickly. We heard the portions were generous so we split a dinner. Starting off with a baba gaunish plate, followed by a Sultan's salad and then the lamb shish kabob dinner. The baba ganoush was OK but tasted watery and had no depth of flavor. I wish they offered a smaller portion for less money; this was more than two people could eat. The salad was good (but cost $10) and the lamb shish kabob was served with rice pilaf and a small salad. Wine was $8 a glass and $30 for a bottle. Overall we liked the place and will go back again but felt it was good, not great. I would recommend splitting an entree.
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