We arrived right at the time of opening and were the only ones there. Zak our server was super funny and kept the lights down in the bar during our stay. (We'd had a late night at Topgolf the night prior). Zak was super attentive, and the pizza was incredible. The Chicago Classic was stacked with so much cheese and sausage and the crust is super flaky. We'd definitely go back and visit this location. The menu is much larger than we remember, and found it curious that they had nachos and chips and guac on their menu.
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