First off I am sincerely sympathetic to the problems confronting small businesses located in a seasonal tourist area, but our experience does not warrant a favorable review. This restaurant is billed as serving fresh, local and organic fare. The food likely is organic, but I seriously doubt local and it assuredly was not fresh based on the stale leftovers I saw both on the counter and display case. I also observed one of the employees removing a bag of strawberries from the freezer and pounding it on a table in a failed attempt to separate them.
We foolishly decided to bite our taste buds and order omelets with my wife opting for spinach and me Spanish. On arrival the omelets appeared the same and our server did not know which one was which. We cut into one, found spinach, so I took the other which was filled with mushrooms. Since I had cut into it and our server was otherwise occupied, I decided not to send it back. Neither omelet offered much in the taste department and the accompanying toast needed more time in the toaster.
No one ever checked back with us thereafter and long after our meal concluded, I had to go to the counter to request our check. I would suggest, unless you really have to have organic, to bypass this restaurant.