It took us a while to find the restaurant, but it was worth the search. Our service was flawless and the menu inventive and perfectly prepared. Be aware the entrees come with soup and a fairly large salad making it impossible for us to eat all of the great appetizers. Their oysters on the half-shell were plump and delicious and the tomato soup bright and flavorful. The seared scallops were perfectly done and we managed to share a creme brûlée for desert. Yum!! The small plate menu was intriguing and the wine list extensive. Can't wait to go back!
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