We spent our anniversary weekend in Oregon wine country and wanted to try a local restaurant away from the resort where we were staying ( the Allison Inn), and one of the hosts at a local winery we visited recommended Subterra. Located right in downtown Newberg it was convenient. We were greeted and shown to our table immediately and our wine selection was served right away ( great wine list). Our server did a good job of explaining the features to us and the food was delightful. Both soup and salad come with entrees. The mushroom vegetable soup was delicious and the house dressing on the salad was tart and flavorful. Our “potato wrapped halibut” was moist and yummy and our beef was cooked perfectly. They featured a seasonal “chanterelle mushroom over cheddar cheese polenta” that was amazing as a small plate appetizer. Unfortunately, we were to stuffed to indulge in dessert. Reasonable prices, good food and good service. Thumbs up for Subterra!
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