Drinks and beer on tap are good. The menu items ambitious but not quite there. For tavern food pricing is on the high side. Menu items like truffle fries are great. Deviled eggs w horseradish kick are good but for six dollars ought to have more than four halves me thinks. Also turning away customers during a shift change doesn't seem to make good business sense to me. They're new so hopefully as they grow they will get better. Lots of potential with a good atmosphere.
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