Our friends had never tried Cuban food before and we decided to take them to Pambiche for the initiation! We waited to 25 minutes to get a table but the wait was worth it. Vegetarian or not - all the food we ordered was delicious! I tried the sugarcane-pineapple drink (guarapina) and it brought back childhood memories of chewing endlessly on sugarcane shafts - the pineapple juice was freshly squeezed & sugarcane was milled in-house! The veggie dinner plates were served with deep-fried yucca root (as the starch) , but was very oily & bland. Rice would've been a better side. The service and staff were courteous and attentive...the decor was colorful & tasteful. Got our friends hooked to cuban food.
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