We went to the OG in Buckhorn last night with a party of 9 people. They don't take reservations, but we did call ahead and let them know we were coming. This helped, as they had a table set up for us in a part of the dining room that was otherwise closed for the night.
Our server Matt was on point for most the night. The orders were correct. Food standard OG fare. Restaurant was clean.
The only issues between 9 people were cold coffee and 1 set of dirty silverware. We didn't report either to have corrected, as there was plenty of silverware on the table, and the coffee was still good.
We'd go back and wouldn't hesitate to bring a large party again.
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