I'll keep this simple, this place is fantastic for Cheese Steaks and Hoagies. Have been eating here now for over 40 years (maybe 30 year space somewhere in there after moving south). I just wrote a review of the supposed "best" cheese steak place down on South Street area (Geno's and Pat's) and suffice it to say, everything here is great... and everything at Geno's and Pats was lousy "tourist trap" food. This is the real deal.... Hoagies are huge, cheese steaks are tasty and done the way they should be done. Its off the beaten track and sort of a hole in the wall (typical neighborhood sandwich place), the people who are running the place and the kids cooking know how to do it.... great. Prices are reasonable and its definitely worth a couple of miles off I-95 or Philly.
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