Had dinner here Saturday night the place was packed glad we had reservations even a t 5:30. The food and service were great. We started off with Oysters Rockefeller which were great; my wife said it was the best she ever had. We also had the baked clams which were very good. I ordered the Seafood Pescatore with linguini in red sauce but the waitress brought it out in the white sauce. I tasted it and did not complain but I did mention it to our waitress. I kept the dish because it was great, I never had this dish in a white garlic sauce before. My wife had the Crab Imperial with angel hair pasta and she said it was very good. Will be going back again soon. Only disappointment was they had no bottles of wine or even carafes of wine just by the glass.
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