We were a party of four and came for lunch on a week day. The menu was short, but the food was very impressive. We thought the steaks were particularly good and very well served and garnished. Plainly, there’s someone in the kitchen who cares a lot about what he or she is doing. The wine list was again short, but we were pleased by the NZ sauvignon blanc and the Italian cabernet. Service was a bit slow, but that’s understandable if a small establishment is doing things properly.
In sum, it was a couple of notches above what you’d expect in a smallish country pub.
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