My wife and I have been frequent customers since 2000. Pardon the pun but you truly get "more bang for your buck" than 3 other nearby diners. Shirley, our designated server, is simply awesome. She has a magnetic personality and a positive attitude. Red Lion features an early bird menu 7 days a week starting at $8.75.It includes soup, salad, entree, beverage and desert.Warning-the portions are humongous. I highly recommend tasting their cinnamon bread. Come hungry and leave full!
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