Had table for two for dinner on a not very busy Saturday evening.
My wife didn't have a starter, I ordered garlic prawns, came with a dressed salad and
Crusty bread, prawns were dry the bread was so hot it burnt my fingers when I broke it
Open, salad Was the best bit.
For the main course my wife had fish and chips as a safe option, and I had pork steak with apple and blue cheese with veg.
The fish was ok but the batter on the fish and the chips were dark brown due to being
My pork was supprisingly dry considering half of it was gelatinous fat, all of the veg was watery, the cheese of poor quality, the apple was apple.
When the pleasant waitress asked if everything was ok I gave her my opinion and suggested it was conveyed to the "chef" .
After paying the bill and asking if the message he'd got through She said it had and on further prompting apparently he said he was sorry.
I get the feeling nothing will change this resturaunt as tourists which we were
Will move on, so carry on as normal.
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