Small restaurant. Definitely need to make a reservation in advance. There is wheelchair access. We ordered for the table a couple of the flatbreads - mushrooms with arugula. They add to the menu whatever is in season. So figs and blueberries. They brought us black mission figs with manchego cheese. Everything was delicious - some had scallops with risotto, we shared blueberry and fig arugula salad with fresh chèvre; then for dinner, crispy skin duck breast with goat cheese polenta and garlic green beans - fantastic! This is a BYOB restaurant. Our children and grandson brought wine. We enjoyed an Italian lemon spritzer and iced Moroccan mint tea. We all passed on any number of good desserts. Service was impeccable.
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