Dined with another couple on Saturday night and we all agreed this is a keeper. Our server Wylie was outstanding and enhanced what the kitchen did very well. A seasonal salad of spring mix with blueberries, peaches and almonds in a vinagrette was fresh and so flavorful. Two of us had the pan seared scallop special which was perfection. The cavetelli with crabmeat and chorizo was a gastro delight. It is a byob and you definitely need a reservation.
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