Having been raised in a mom and pop seafood store in Stone Harbor , NJ, I feel I can tell folks when you have to order a seafood dish and this is one of them. I get it, it's an Italian restaurant but they know how to make this appetizer that will keep you coming back again and again. Jumbo lump crab is stuffed into a mushroom with little filler. I have a pic of the last one left on the plate. It was an afterthought to take a photo because we scarfed these down with a lot of "MMM OMG, THESE ARE AMAZING" comments. My entree was a pasta dish with 3 different types of mushrooms in what seemed to be a broth based sauce. It was out of this world but you do have to like mushrooms to appreciate this dish. After all this is the Mushroom Capital of the world.