Walked in early evening on a Saturday without reservations - which is not advised. Put name in for a 'high top' at the bar and only had to wait 20 minutes.
Service was wonderful and the food delicious.
Ordered Wood Roasted Cauliflower: calabrian chili & pistachio pesto, crispy breadcrumbs - perfectly seasoned.
Margherita Pizza: crushed san marzano tomato, buffalo mozzarella, basil, EVOO - to die for! Not sure if it's the crust or the fresh basil that makes this one of the best pizzas
Tagliatelle Bolognese: egg pasta, classico ragù bolognese, grana padano cheese - delicious with homemade pasta, and Wood Roasted Chicken: winter vegetables panzanella salad, sherry-roasted shallot vinaigrette - crispy skin and moist chicken.
Loved the ambiance - rustic Italian, Neighborhood chic. If you want to be sure to get a seat make reservations way in advance. We'll be back for sure!
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