Stopped in for lunch and was blown away. I spoke to the chef/owner bc I had some questions about the menu. He was very forthcoming and I could tell had that streak of perfectionism that translates to excellent food. I had the caprese gnocchi in a white wine cream sauce with a side (I use the term loosely) salad. The gnocchi was amazing, it had that melt in your mouth texture I had only ever had in Venice prior to this. The salad was incredibly fresh and delicious. I ended up getting a cupcake for dessert and then taking more home. It was hard to believe everything was GF. He told me he can make anything Vegan and accommodate most food intolerances. Frankly, there was no way I could tell my food " missing " anything. Give this place a try you won't be disappointed.
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