Had a wonderful dinner at Fresco tonight! I was pleasantly surprised how good it was! Perfect, no. But very good. We got there early and the pace is slow but this is a place to relax and enjoy. Bread was good but burned on top. We could smell it before we received it! Had the braised short rib sliders. So good! Meat was fork tender. Pork tenderloin was fantastic! Butternut squash tortelachi (spelling??) were fantastic and the basil cream sauce was a religious experience!!!! Perfect Moscow mules and excellent service by Greg (Craig?) completed the experience.
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